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Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
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Get Yogurt Sauce Recipe from Food Network
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A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
cooking.nytimes.com
The lure of this pastrami recipe from La Boîte, a spice emporium in Hell’s Kitchen, is that it is a project that does not require a smoker The essential ingredients are smoked salt and Prague powder (the curing salt sodium nitrite) Both are sold online
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In this variation on chicken tikka masala, a Cornish hen is cooked in a slow cooker with coconut milk and tandoori masala seasoning.
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Crumbled cornbread and biscuits are baked with chicken broth, celery and onions, with a hint of sage. This recipe is best made with cornbread that's not sweet.
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Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
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Fresh haddock takes on delicious curry and coconut flavors in this aromatic curry that's easy to make in one pot in about 30 minutes.
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Unless you’re familiar with coffee concentrate, New Orleans iced coffee is a puzzling ritual The first time I had it, I watched skeptically as a friend’s mother filled a plastic Mardi Gras cup with ice, poured in an inch of inky coffee from a mayonnaise jar, then topped it off with milk It was as smooth as a milkshake but had a rich coffee flavor and packed a caffeinated punch
Ingredients: coffee, roast, water
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My daughter and I make this in our Cooking School, which I write about on my blog/site UNCONFIDENTIALCOOK.COM. The recipe was handed down from my college roommate...
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Get Tomatillo Cheddar Cornbread Recipe from Food Network
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This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green