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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pho to Go Recipe from Food Network
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A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving.
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Get Oven Roasted Turkey with Sage Butter Recipe from Food Network
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Get Black-Eyed Peas with Stewed Tomatoes Recipe from Food Network
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Pork chops are marinated in root beer and then glazed with a reduction of root beer, beef stock, Worcestershire sauce, and brown sugar while on the grill for a simple and tasty main dish.
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Get Double Stuffed Butternut Squash Recipe from Food Network
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Choucroute is a classic Alsatian dish, consisting of mounds of steaming sauerkraut, boiled potatoes and half a dozen types of sausage and smoked meats. The prefab version here mixes store-bought sauerkraut, potato and cheese pierogi (Polish dumplings) and
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Infused with lots of grated fresh ginger and a hint of garlic, this creamy carrot soup is the perfect start to an autumn lunch or dinner.
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This simple chicken dinner comes together using one single pan—score!
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Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
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Who says drumsticks can't be classy?