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Get Three-Cheese Souffle Recipe from Food Network
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Get Chile Cheese Casserole Recipe from Food Network
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Parmesan cheese gives this polenta a nice, subtle cheese flavor. Serve it immediately as a creamy side dish, or chill it so that the polenta can be sliced, then fried or grilled.
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Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips.
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The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread The recipe is adapted from "The Cooking of Vienna's Empire," Mr Wechsberg's 1968 entry in the Time-Life Foods of the World series
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Everything can stand to be improved by the addition of beer and cheese.
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Get Three-Cheese Calzones Recipe from Food Network
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Who can resist appetizer pastries filled with spinach, feta and cottage cheese?
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This recipe is a take off of the popular spinach dip, however in a different form. This is a great addition to your holiday open house table.
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These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.
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Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!
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This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try.