Search Results (4,242 found)
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Layers of spicy lentils, black beans and corn, salsa, and cheese on tortilla chips make budget-friendly, meatless snack for game time or anytime.
Layers of spicy lentils, black beans and corn, salsa, and cheese on tortilla chips make budget-friendly, meatless snack for game time or anytime.
Ingredients:
coconut oil, onion, garlic, lentils, chicken broth, chili powder, cumin, oregano, black beans, corn kernels, salsa, monterey jack, tortilla chips
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This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
Ingredients:
olive oil, chicken breast, curry, zucchini, red bell pepper, carrots, onion, cornstarch, coconut milk, cilantro
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This is a recipe that I put together, out of several different ones. It's very easy and very good.
This is a recipe that I put together, out of several different ones. It's very easy and very good.
www.allrecipes.com
This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home.
This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home.
Ingredients:
jasmine rice, water, curry, coconut milk, bone, fish sauce, sugar, red bell pepper, green bell pepper, onion, pineapple
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Mix it up with this versatile recipe for crispy gluten-free trail mix cookies that are packed with seeds, nuts, and fruit.
Mix it up with this versatile recipe for crispy gluten-free trail mix cookies that are packed with seeds, nuts, and fruit.
www.allrecipes.com
The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.
The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove! I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time.
Ingredients:
coconut milk, coriander, curry powder, fish sauce, chili oil, chicken breast, cilantro, peanuts, wooden skewers, peanut sauce
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Get Granola Recipe from Food Network
Get Granola Recipe from Food Network
Ingredients:
oats, raisins, bran, coconut, cranberries, wheat germ, cornmeal, sunflower seeds, walnuts, almonds, corn oil, honey, vanilla
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Get Healthy Granola Recipe from Food Network
Get Healthy Granola Recipe from Food Network
Ingredients:
rolled oats, puffed millet, almonds, coconut, pumpkin seeds, sesame seeds, olive oil, brown sugar, maple syrup, vanilla
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These carrot cake muffins are extra special thanks to chocolate chips added to the batter.
These carrot cake muffins are extra special thanks to chocolate chips added to the batter.
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Get Chocolate Bourbon Pecan Pie Recipe from Food Network
Get Chocolate Bourbon Pecan Pie Recipe from Food Network
Ingredients:
salt, sugar, flour, butter, water, brown sugar, eggs, coconut oil, sorghum, bourbon, pecans, chocolate chips
cooking.nytimes.com
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
cooking.nytimes.com
This wonderfully spiced dish is halfway completed before you start cooking I’ve slowly begun to realize that my most successful lamb dishes were made from what was left over from a meal of lamb shanks When braising season began, I cooked two sizable lamb shanks and, of course, enjoyed them
This wonderfully spiced dish is halfway completed before you start cooking I’ve slowly begun to realize that my most successful lamb dishes were made from what was left over from a meal of lamb shanks When braising season began, I cooked two sizable lamb shanks and, of course, enjoyed them
Ingredients:
onions, garlic, red pepper flakes, ginger, tomatoes, coconut milk, juice, garam masala, cashews, basmati rice