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This recipe is made with applesauce and lowfat buttermilk, but still makes a sensational appearance on the holiday table.
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Get Brussels Sprout Gratin Recipe from Food Network
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Get Pescabrat Recipe from Food Network
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Keep these around with some vodka for an instant cocktail hour.
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Get Toasted Coriander Spiced Red Snapper Recipe from Food Network
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Thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, and then grilled and served with a spicy sweet and sour dipping sauce.
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Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
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This pretty, refreshing salad is one of the healthy options on Prime Meats' indulgent menu, combining sliced celery, celery leaves, and thin strips of celery root.
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Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer.
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Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.