Search Results (33,221 found)
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Chinese broccoli in garlic sauce isn’t the only way to eat broccoli these days! I feel that broccoli doesn’t get enough credit. It can be made into so many things...
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Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
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This is an easy way to make a delicious asparagus side dish, it's simply addicting!
Ingredients: asparagus, olive oil, herbes
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Create the delicious taste of smoked turkey without the hassle of the meat smoker in this 3-ingredient recipe that is great for holidays.
Ingredients: sugar, turkey, cooking oil
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I created this when I realized that I had all of the ingredients in my refrigerator and cabinets and it's the best panini I have ever made. I love using smoked...
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Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.
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The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.
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Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
cooking.nytimes.com
This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
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An easy chicken breast recipe with crispy skin and a quick pan sauce of garlic, white wine, and butter.
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A little bit fancy, a little bit... cheeseburger.
cooking.nytimes.com
Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth