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Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.
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This is the recipe for the Peruvian green "aji" sauce served at the El Pollo Inka restaurants in Southern California.
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Sliced Maple Honey Turkey makes a great sandwich on whole wheat bread with mayo and cranberry sauce.
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Get B-Man Salad Recipe from Food Network
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Chicken and rice are served hot over cold lettuce.
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A triple-decked sandwich with bacon, turkey ham, lettuce and tomato.
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
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This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids.
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This souffle offers a good mix of flavors: salmon, gruyere, capers, and chervil leaves.
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In this vegetarian soup recipe, sweet summer corn is balanced with the smoky flavor of chipotle chiles.
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Cocoa, coffee, and pecans are rolled together in these semisweet, sugar-dusted cookies.