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cooking.nytimes.com
This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
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This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more).
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple recipe for pizzas with Mexican flavors, including smoky chipotle peppers.
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Get Crustless Quiche Recipe from Food Network
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Get Stuffed Pigs in the Blanket Recipe from Food Network
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A must make for all holiday parties.
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Broiled oysters are elevated from southern backyard fare to upscale appetizers that still call for licking your fingers afterwards.
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Get Baked Apples and Bacon Recipe from Food Network
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Get Sunny's Sambal and Pineapple-Glazed Bacon Recipe from Food Network
www.allrecipes.com
Apple sausage stuffing is simple to make, thanks to cornbread stuffing mix, apples, and chicken apple sausage. Sure to become a go-to Thanksgiving recipe.
www.allrecipes.com
Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.