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Get Yellow and Red Pepper Piperade with Marcona Almonds Recipe from Food Network
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Get 5-Ingredient Chicken Sausage with Braised Red Cabbage Recipe from Food Network
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Get Sesame Chicken Recipe from Food Network
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Get Chicken with Wild Mushrooms Recipe from Food Network
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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
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As implied by the title, this salsa recipe has the surprise addition of dill pickle flavor through addition of diced pickle and pickle 'juice.'
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This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.
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A refreshing creamy chilled peach soup with white wine, mint, and peach schnapps, with a hint of cinnamon and nutmeg. So delicious you'll have them scraping their bowls!
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Get Lemon-Pepper Roast Chicken Recipe from Food Network
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A lightly seasoned Parmesan cheese crust brings a bold but not overpowering flavor to salmon steaks cooked in a white wine and teriyaki marinade.
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Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!