Search Results (4,425 found)
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, bacon, onions, celery, green pepper, garlic, shucked oysters, salt, white pepper, corn kernels, parsley, bourbon, half and half
www.foodnetwork.com
Get Turkey Tetrazzini with Spinach and Mushrooms Recipe from Food Network
Get Turkey Tetrazzini with Spinach and Mushrooms Recipe from Food Network
Ingredients:
egg noodles, butter, onion, celery, cremini mushrooms, thyme, dry white wine, heavy cream, rotisserie chicken, baby spinach, parmesan cheese
www.delish.com
Doesn't get more satisfying than this!
Doesn't get more satisfying than this!
Ingredients:
olive oil, andouille sausage, onion, green bell pepper, celery, garlic, cayenne pepper, thyme, hot sauce, oregano, beans, green onions
www.chowhound.com
A Thanksgiving cornbread stuffing recipe with sausage, apples, and sage.
A Thanksgiving cornbread stuffing recipe with sausage, apples, and sage.
Ingredients:
cornbread, butter, italian sausage, smith apples, celery, yellow onion, sage, salt, black pepper, dry white wine, chicken broth, eggs
www.delish.com
No steak knife needed.
No steak knife needed.
Ingredients:
bacon, short ribs, flour, carrots, celery, onion, shallots, cloves, red wine, coffee, chicken broth, tomatoes, thyme, rosemary, bay leaves
cooking.nytimes.com
The chef Tom Valenti channels his late grandmother in his cooking, utilizing her ''stove top approach to life'' by braising and stewing and slow cooking the kinds of food that snowstorms were made for Her pasta and bean soup, a treat for carb-lovers with its addition of mashed potatoes to thicken the broth, was one of many old-country comfort foods that she fed Mr Valenti during his childhood.
The chef Tom Valenti channels his late grandmother in his cooking, utilizing her ''stove top approach to life'' by braising and stewing and slow cooking the kinds of food that snowstorms were made for Her pasta and bean soup, a treat for carb-lovers with its addition of mashed potatoes to thicken the broth, was one of many old-country comfort foods that she fed Mr Valenti during his childhood.
Ingredients:
olive oil, prosciutto, carrot, spanish onion, celery, cloves, tomato paste, vegetable broth, potatoes, cannellini beans, ditalini, rosemary, parmesan cheese
www.foodnetwork.com
Get Mediterranean Bean and Bacon Soup Recipe from Food Network
Get Mediterranean Bean and Bacon Soup Recipe from Food Network
Ingredients:
plus, cloves, celery, carrots, bay leaf, onion, tomato paste, dry white wine, chicken stock, cannellini beans, kale, parmigiano reggiano
www.allrecipes.com
When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.
When I want to make a macaroni salad just a little bit extra-special, nothing does the trick like some small, sweet shrimp. This is one of my favorite summer salads, and it's oh-so-easy.
Ingredients:
mayonnaise, dijon mustard, ketchup, worcestershire sauce, salt, cayenne pepper, lemon, dill, pasta, shrimp, red bell pepper, celery, paprika
www.chowhound.com
Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser.
Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser.
Ingredients:
baby spinach, veal, breadcrumbs, garlic, salt plus, black pepper, nutmeg, celery, italian parsley, milk, butter, yellow onion, eggs, bacon
www.delish.com
Bi-Rite owner Sam Mogannam, who always uses a heritage-breed turkey, cooks the white and dark meats separately to prevent the breast from drying out before the tougher leg meat is fully cooked.
Bi-Rite owner Sam Mogannam, who always uses a heritage-breed turkey, cooks the white and dark meats separately to prevent the breast from drying out before the tougher leg meat is fully cooked.
Ingredients:
turkey, salt, olive oil, garlic, celery ribs, carrot, onion, tomato paste, dry white wine, butter, sage, thyme, flour
www.foodnetwork.com
Get Chicken or Beef Bolognese Recipe from Food Network
Get Chicken or Beef Bolognese Recipe from Food Network
Ingredients:
olive oil, chicken, white onion, carrots, celery, garlic, tomato paste, dry white wine, tomatoes, chicken stock, basil leaves, rigatoni
www.allrecipes.com
Celery, carrots, and bell peppers add plenty of crunch and color to this tasty potato salad.
Celery, carrots, and bell peppers add plenty of crunch and color to this tasty potato salad.
Ingredients:
potatoes, celery, green onion, carrots, green bell peppers, black olives, eggs, mayonnaise, dijon mustard, pickles, salad, dill, pickle juice