Search Results (20,390 found)
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These soft dinner rolls are slightly buttery and a snap to make thanks to a bread machine!
These soft dinner rolls are slightly buttery and a snap to make thanks to a bread machine!
www.allrecipes.com
This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
Ingredients:
butter, flour, onion, green onion, milk, cream, kernel corn, worcestershire sauce, pepper sauce, crawfish
www.chowhound.com
I own a small catering business and also raise money by selling Soups throughout the year for Relay for Life, which benefits the American Cancer Society. One...
I own a small catering business and also raise money by selling Soups throughout the year for Relay for Life, which benefits the American Cancer Society. One...
www.simplyrecipes.com
These sugar cookies with a sweet almond flavor are easy to make, and festive for any occasion!
These sugar cookies with a sweet almond flavor are easy to make, and festive for any occasion!
Ingredients:
confectioners sugar, butter, egg, vanilla, almond extract, flour, baking soda, cream of tartar, milk
www.allrecipes.com
Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light-tasting main dish.
Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light-tasting main dish.
Ingredients:
egg, lemon juice, milk, flour, bread crumbs, pecorino romano, adobo, olive oil, veal, arugula, golden raisins, balsamic vinegar
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Rose water adds a lovely flavor to these tender raspberry scones you'll want to serve warm with a cup of tea.
Rose water adds a lovely flavor to these tender raspberry scones you'll want to serve warm with a cup of tea.
Ingredients:
flour, sugar, baking powder, salt, baking soda, butter, heavy cream, egg, rose water, raspberries, raspberry
www.chowhound.com
This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
Ingredients:
eggs, dry white wine, white vinegar, flour, sugar, salt, butter, bone, yellow onion, red bell pepper, oregano, cumin, red pepper flakes, salt plus, black pepper, plum tomatoes, green olives, cilantro, egg, water
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These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
These phorittos, a clever fusion of Vietnamese pho soup and burritos, are made with ribeye steak, rice noodles, chile sauce, and fresh herbs.
Ingredients:
vegetable oil, onion, jalapeno peppers, broth, ribeye, rice noodles, flour tortillas, chili, bean sprouts, hoisin sauce, thai basil, cilantro, lime
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This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.
This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.
Ingredients:
water, honey, vegetable oil, zucchini, whole wheat flour, bread flour, basil, sesame seeds, salt, yeast
cooking.nytimes.com
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
Ingredients:
bone, vegetable oil, yellow onion, celery, carrots, thyme, butter, flour, leeks, baking powder, salt, pepper, buttermilk, egg, parsley, chives
www.foodnetwork.com
Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
Ingredients:
flour, baking powder, salt, egg, wine vinegar, soda water, vegetable oil, sardines, cornstarch, chicken stock, black pepper, garlic, butter, milk, heavy cream, tuna fish, squash, zucchini, oregano
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These moist bran muffins are sweetened with molasses and filled with raisins.
These moist bran muffins are sweetened with molasses and filled with raisins.