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Layers of a creamy vanilla mixture, chia seeds, puffed cereal, kiwi, coconut, pomegranate seeds, and mango make a delicious dessert or snack.
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Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb
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A recipe for black pepper togarashi.
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A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
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At L.A. Bento in Los Angeles, chef Chad Aaland makes quinoa salad with three types of beans and house-pickled onions. This streamlined version with black beans and jarred cocktail onions is tasty, too.
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Pomegranate seeds replace tomatoes in this guacamole recipe.
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This easy-to-make sauce is a great dish to bring to a party or serve as a snack with some pita bread.
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Get Spicy Cumin Fries Recipe from Food Network
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Grilled whole wild salmon, stuffed with a relish made of preserved lemons, parsley, dill, and shallots.
cooking.nytimes.com
Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata