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Biscotti is an Italian cookie. It has a crunchy, buttery texture.
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Chunks of chicken are grilled with a sweet, tangy marinade, and coated with toasted almonds.
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So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.
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This version of the classic Italian dipping cookie is made with almonds, but you can add hazelnuts, pistachios, and any type of dried fruit.
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Tofu and melted chocolate are blended into a silky, pudding-like dessert.
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Adding a little vanilla and cinnamon will make you forget about the fact that you're drinking your greens.
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Nougat with crunchy almonds topped with caramel and covered in milk chocolate.
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Make classic cherry almond icebox cookies much easier in bar cookie form, then drizzle with a little melted white chocolate to make them fancy enough for a cookie exchange.
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The ambrosial pairing of chocolate and almonds distinguishes this bread machine recipe that also calls for cocoa and almond extract. Slather a slice with a delightful orange butter.
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Brownie chunks replace the bread in this rich and decadent twist on the traditional bread pudding.
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Tangy rhubarb and almonds baked atop a buttery crust.
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Crunchy toasted almonds with chewy sweet-tart cherries covered in rich dark chocolate is pure pleasure.