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Cabbage and carrot slaw with almonds and dried fruit has a Hawaiian twist with pineapple added to the creamy dressing. Aloha!
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Get Kale with Roasted Beets and Bacon Recipe from Food Network
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Get Grilled Peach and Bacon Salad Recipe from Food Network
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Get Grilled Pierogies and Kielbasa Recipe from Food Network
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Get Turkey and Corn Meatballs with Roasted Pepper Sauce Recipe from Food Network
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Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network
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Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
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Get Corn Salad Recipe from Food Network
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Get Texas Caviar Recipe from Food Network
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Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. "When I was a boy, I thought they were the funniest artichokes," he recalls; in fact, they are knotty tubers with a sweet, crunchy taste.
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For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.