Search Results (3,011 found)
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Chocolate bars with macadamia nuts and white chocolate chips.
Chocolate bars with macadamia nuts and white chocolate chips.
Ingredients:
chocolate, butter, flour, baking powder, salt, sugar, eggs, vanilla, nuts, chocolate chips
www.delish.com
The king of all nacho recipes 🙏
The king of all nacho recipes 🙏
Ingredients:
olive oil, onion, beef, garlic, taco, refried beans, water, tortilla chips, cheddar, monterey jack, black beans, tomato, avocado, green onions, cilantro leaves
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Get Ladybug Cupcakes Recipe from Food Network
Get Ladybug Cupcakes Recipe from Food Network
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The creamy, smooth centers of these raspberry chocolate truffles get a slight crunch from vanilla wafers.
The creamy, smooth centers of these raspberry chocolate truffles get a slight crunch from vanilla wafers.
www.allrecipes.com
These protein bars with chocolate, raisins, and cranberries never go into the oven. Just mix the ingredients and refrigerate until firm.
These protein bars with chocolate, raisins, and cranberries never go into the oven. Just mix the ingredients and refrigerate until firm.
Ingredients:
oats, flaxseed meal, raisins, cranberries, vanilla, chocolate chips, honey, peanut butter
www.foodnetwork.com
Get Ham-and-Cheese Wafflewiches with Kale Chips Recipe from Food Network
Get Ham-and-Cheese Wafflewiches with Kale Chips Recipe from Food Network
cooking.nytimes.com
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
The most persuasive way to convert an eggplant hater is to fry it (the eggplant, not the hater) A less messy approach, however, is to make dip Velvety, smoky dip with a tangy bite has seduced many an eggplant-hating guest.
Ingredients:
olive oil, oregano, thyme leaves, salt, pita, eggplant, garlic, greek yogurt, juice, black pepper
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Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.
www.delish.com
Potato who?
Potato who?
www.delish.com
Everyone will love this dip, so make some extra; it will keep, refrigerated, three days.
Everyone will love this dip, so make some extra; it will keep, refrigerated, three days.
www.allrecipes.com
There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.
There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.
Ingredients:
egg noodles, cream of mushroom soup, evaporated milk, tuna, american cheese, onion, potato chips, paprika
www.foodnetwork.com
Get Cracked Pepper Potato Chips with Onion Dip Recipe from Food Network
Get Cracked Pepper Potato Chips with Onion Dip Recipe from Food Network
Ingredients:
potatoes, olive oil, black pepper, onion, scallions, yogurt, mayonnaise, onion powder, garlic powder, salt, pepper