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Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.
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This satisfying dish fuses the classic Latin combination of rice and beans with the sausages and bread-crumb topping of cassoulet, the much-loved French casserole.
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Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
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In this recipe, boneless, skinless chicken breasts are coated in crushed cornflakes and baked.
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Bosc pears are peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender.
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Get Baked Ziti Recipe from Food Network
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Get Baked Baguettes Recipe from Food Network
Ingredients: yeast, sugar, water, salt, bread flour
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This Baked Brie is my go-to recipe when I have to make something elegant, tasteful, and extremely easy when entertaining guests for dinner.
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This pie--using a pre-made crust, pudding mix, and whipped topping--can be assembled in minutes. Allow at least 1 hour for it to set.
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These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free.
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Sorghum reminds me of Israeli couscous, spherical and about the same size Like Israeli couscous, it’s good with brothy stews I love the way the firm, round grains stand up against the soft, brothy beans in this bean and amaranth stew
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We're suckers for pimento cheese anything. The thought of serving it warm in a bread bowl was a no-brainer.