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Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
Ingredients:
coconut vinegar, soy sauce, garlic, bay leaves, garlic powder, black pepper, annatto, chicken, vegetable oil
www.delish.com
This is our new favorite way to eat buffalo.
This is our new favorite way to eat buffalo.
Ingredients:
rotisserie chicken, cream cheese, ranch dressing, buffalo sauce, green onions, gouda, monterey jack, corn tortillas
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Get Chicken Fennel Bake Recipe from Food Network
Get Chicken Fennel Bake Recipe from Food Network
www.allrecipes.com
Mix cream of chicken soup, green chilies, chicken, taco seasoning, and cheese together for this hearty and cheesy Mexican-style casserole.
Mix cream of chicken soup, green chilies, chicken, taco seasoning, and cheese together for this hearty and cheesy Mexican-style casserole.
Ingredients:
chicken soup, sour cream, green chilies, milk, chicken breast, corn tortillas, taco, tomato, cheese
www.delish.com
Pickle lovers rejoice!
Pickle lovers rejoice!
Ingredients:
bacon, onion, potatoes, chicken broth, pickle juice, dill pickles, flour, milk, cheddar cheese, dill
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In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.
In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.
Ingredients:
brown rice, butter, chicken broth, olive oil, salt, black pepper, onion powder, cayenne pepper
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Chili powder, turmeric, garlic, and ginger provide the flavor to chicken and tomatoes in this simple main course recipe.
Chili powder, turmeric, garlic, and ginger provide the flavor to chicken and tomatoes in this simple main course recipe.
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Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers.
Ingredients:
garlic, butter, bone, flour, mushrooms, capers, lemon juice, white wine, demi glace, parsley, lemon
www.simplyrecipes.com
Make delicious soup with stock from chicken feet! The rich gelatin of the feet create a rich and nutritious stock.
Make delicious soup with stock from chicken feet! The rich gelatin of the feet create a rich and nutritious stock.
www.delish.com
In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
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Get Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette Recipe from Food Network
Get Grilled Chicken Breasts with Shiitake Mushroom Vinaigrette Recipe from Food Network
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Chicken coated in a Middle Eastern spice mix of nuts and herbs.
Chicken coated in a Middle Eastern spice mix of nuts and herbs.