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This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Haricots Verts with Minty Cherry Tomatoes Recipe from Food Network
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Get Clams with Pancetta and Scallions Recipe from Food Network
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Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.
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Get 1 S'more for the Road and Kiddie S'mores Recipe from Food Network
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This classic cocktail containing vermouth and Campari originated in Italy, where it was popular with American tourists during Prohibition.
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Get Sauteed Chicken Breast with Whole Grain Mustard and Sage Recipe from Food Network
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Easy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.
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This spice cake with walnuts, golden raisins, and white wine is moist, easy, and delicious.
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Freshen up your pasta repertoire with these easy veggie-forward noodles.
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Get Chug a Lug Kiwi Berry Cooler Recipe from Food Network
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This is a fun recipe for chicken in a gin and vermouth sauce with green olives.