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This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist.
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Double coconut cake made with shredded coconut and coconut milk is a delightful treat to serve with a cup of coffee.
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A lovely and moist lemon-flavored cake is what you'll get from this easy cake recipe.
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This cake is pale in color, but very rich--much richer than an angel food cake.
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This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.
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Using both carrot and zucchini gives this tasty 3-layer cake covered in walnut cream cheese frosting extra moisture and a unique flavor.
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Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor.
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Get Danish Apple and Prune Cake Recipe from Food Network
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Martha Stewart Show viewer Dorothy Mae Brown's recipe for Apple Spice Cake.
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This recipe is really moist and wonderful in flavor. It's our favorite!
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This recipe is made with applesauce and lowfat buttermilk, but still makes a sensational appearance on the holiday table.
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Follow this easy step-by-step from Food Network Magazine for a flawless roast chicken at Sunday supper.