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Sweet and tangy cocktail meatballs are baked in a fruity and colorful cranberry sauce glaze in this recipe that originated on Cape Cod.
cooking.nytimes.com
As with many classic cocktails, numerous origin stories have attached themselves to The Gibson like barnacles, and the truth is uncertain One thing is clear, however: the pickled onion hasn’t always been part of the Gibson legend The recipe in my 1933 edition of The Savoy Cocktail Book is essentially a formula for what many would call a 50/50 martini — half gin, half dry vermouth, with a faint spritz of lemon essence
Ingredients: gin, vermouth, cocktail onion
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Get Martini Recipe from Food Network
Ingredients: vermouth, gin, cocktail olives
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Get Dirty Martini Recipe from Food Network
Ingredients: gin, cocktail olives, vermouth
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A delicious cocktail, with all the taste of a mixed drink, but significantly fewer calories.
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An easy version of the tomato-vodka cocktail - a classic.
Ingredients: tomato, vodka
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Recipe courtesy of Suzan Boyce and Cotton Row Restaurant in Huntsville, Alabama.
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Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!
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Get Cranberry Sauce Recipe from Food Network
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Get Fruit Ambrosia Recipe from Food Network
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An easy soup to whip up when dining alone. Pamper yourself with a zesty blend of fresh tomato, onion and black pepper. Top with your favorite grated cheese.
Ingredients: tomato, white onion
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Get Warm Lobster and Crab Cocktail Recipe from Food Network