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Cookie press cookies topped with red and green candied cherries.
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This strawberry frosting is made with real strawberries for an authentically flavored and colored cupcake topping.
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This tangy curried spinach soup gets a spicy kick from serrano chiles and cumin seeds, with a crunch from cashews. Serve hot.
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This is a thin, translucent fondant that can be tinted with food coloring. For best results, cakes or petits fours should be covered with a thin layer of almond paste or a perfectly smooth layer of frosting before adding the fondant. The fondant will give the cake a smooth, glossy surface.
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What could be better? White chocolate, cheesecake and blueberry topping!
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Pork meat balls with ginger and soy sauce are coated with sticky rice in this recipe for Chinese steamed rice balls, always a favorite dish.
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Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup.
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This vegan chocolate frosting is a perfect topping for vegan chocolate cake or cupcakes.
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Use the packet of turkey giblets from your whole turkey plus a cup of drippings to make a savory gravy thickened with a chopped hard-cooked egg.
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Okay, you’ve been bad over the holidays. But in case you want a quick, easy, tasty dish to enjoy in front of the fireplace perhaps, here’s one I love. And like...
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These sweet cupcakes flavored with strawberry puree and Champagne can be frosted and served in Champagne glasses for a sophisticated touch.
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Get Homemade Marshmallows Recipe from Food Network