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cooking.nytimes.com
This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York It is a dish steeped in the flavors of North Africa, but also of France Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom — combined with tomatoes, saffron and a little stock
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A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.
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Get Gluten-Free Pumpkin Spice Tiramisu Pie Recipe from Food Network
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Homemade pumpkin spice creamer made with coconut milk, pumpkin puree, and maple syrup is paleo-friendly and vegan too!
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This simple but flavorful spice mixture contrasts nicely with sweet, smoky grilled pork.
cooking.nytimes.com
Cooked fruits and simmered compotes are among the simplest of French family sweets While they’re usually served with little more than heavy cream, crème fraîche, or plain yogurt, they can also be paired with rice pudding or French toast, moistening the pudding or toast with the poaching syrup and then spooning over the fruit.
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This coffee drink recipe has homemade pumpkin liqueur, whipped cream sweetened with brown sugar, and fresh nutmeg.
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Pumpkin spice eggnog makes this hot chocolate recipe the ultimate holiday hybrid.
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A great soft molasses spice cookie that has the added pleasure of cinnamon chips!
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Homemade pumpkin spice coffee creamer made with almond milk, honey, and pumpkin puree fits nicely in a clean-eating diet and is quick and easy to make.
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Get Grilled Spice-Rubbed Shrimp "Nicoise" Salad Recipe from Food Network
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This spice cake layered with honeyed pears and covered in a cookie butter cream cheese frosting makes for a show-stopping birthday treat.