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Dry English mustard delivers much more of a burn than yellow ballpark mustard, so even used in a pickling liquid, it can lend some surprising heat.
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The Kentucky-born sandwich filling of cucumbers and cream cheese is easily transformed into a dip using a little sour cream.
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Your favorite benny just got a serious upgrade.
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This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quick Cucumber Salad Recipe from Food Network
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Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.
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This tasty cucumber salad recipe combines honeydew, cucumber, and feta cheese in a garlic, lemon, pepper dressing to create an amazing salad.
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
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Grab-and-go Greek salads in jars! Mild and smooth California black ripe olives are the stars – they'll hold up to a few hours in your lunch box.
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Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network
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Crunchy cucumber, cool yogurt and the surprise of tart cherries make this salad alluring, especially when paired with a hot, savory stew, soup or tagine During Ramadan, the month of the year when observant Muslims fast during daylight hours, it is delicious for iftar, the meal that breaks the fast at sunset Try it with harira, the traditional Moroccan iftar dish: a fragrant lamb-tomato soup with chickpeas, lentils and vermicelli
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Get Smoked Salmon Roulades Recipe from Food Network