Search Results (577 found)
cooking.nytimes.com
This casserole may upset some mashed potato purists, but take heart: one bite and they'll be won over The genius of this recipe, besides its utter deliciousness, is that it can be made the day before, or even two Cook the potatoes, assemble the casserole, wrap tightly and store it in the refrigerator
www.foodnetwork.com
Get Mashed Potatoes and Rutabaga with Lemon Recipe from Food Network
www.allrecipes.com
Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal.
www.allrecipes.com
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
www.allrecipes.com
Corn and bacon salad is the perfect crowd-pleasing recipe to cook up for your next potluck, summer barbeque, or picnic!
www.allrecipes.com
Mashed potatoes mixed with chopped ham and fresh chives are shaped into cakes and baked until golden brown and crisp.
www.allrecipes.com
Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot(R)!
www.delish.com
For a quicker, heartier version of classic corn chowder, start with canned cream corn and garnish with tender salmon pieces.
www.foodnetwork.com
Get Tablescape Center Piece - Golden Cake Topper Centerpiece Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.