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Get Orange Glazed Salmon Recipe from Food Network
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Get Sesame Teriyaki/Honey Glazed Pork Ribs Recipe from Food Network
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Get Seared Sea Scallops with Sauteed Wild Mushrooms, Fresh Herb Salad, and Roasted Garlic Beurre Blanc Recipe from Food Network
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The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried. They're a nice addition to a tray of wings.
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Savory Italian sausage, tender sauteed celery and sweet onion and herb-seasoned Pepperidge Farm® stuffing are bathed in golden chicken broth and brightened with fresh parsley for a stuffing side dish that will steal the show.
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Use this goof-proof turkey recipe to guide you to a perfectly delicious bird, stuffed with a flavorful fruit and nut stuffing.
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Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.
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This hearty and comforting baked casserole is made with leftover turkey meat and refrigerated biscuits, with a golden brown cheesy topping.
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Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast.
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Buttery-tasting fava beans and fresh tomatoes steal the show in this robust shortcut soup.
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This is a light salad, with a light herb dressing recipe. I created it for Easter and my family loved it. It's best to prep the ingredients the day before and...
cooking.nytimes.com
This recipe is by Julia Reed and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.