Search Results (12,149 found)
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A hearty and healthy fall or winter soup from the Spotted Pig's April Bloomfield, filled with celery root, potatoes, fennel, carrots, turnips, and parsnips.
www.allrecipes.com
Bacon is woven and wrapped around sausage stuffed with Cheddar cheese, garlic, green onions, and more bacon in this smoky, meaty dish.
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Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This refreshing fruit salad of fennel, apple, oranges, and mint is a quick and easy side dish or fresh dessert you can make in 15 minutes.
www.simplyrecipes.com
Make delicious soup with stock from chicken feet! The rich gelatin of the feet create a rich and nutritious stock.
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The slow cooker makes steel-cut oats with bananas and cocoa powder for a simple and tasty breakfast option.
Ingredients: water, oats, bananas, cocoa
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Steel-cut oats, applesauce, apples, and cinnamon smell great while cooking in the slow cooker, but will taste even better when ready.
Ingredients: water, oats, smith apples, cinnamon
www.foodnetwork.com
Learn how to cut your own pork chops from a pork loin from Food Network Magazine.
Ingredients: pork roast, pork, sausage
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How to quickly, easily, and safely core and cut cauliflower!
Ingredients: cauliflower
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Tender sugar cookies shaped like flowers and baked on sticks are arranged in a flower pot.
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It's like eating dessert for breakfast! Even picky breakfast eaters will love this oatmeal packed with pineapple, applesauce, carrots, and raisins.