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Get Horchata Recipe from Food Network
Ingredients: white rice, cinnamon, sugar
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To me when I have Mexican or even when I don't this is a simple side dish that is so quick and easy and healthy. If I'm late and no time to cook, Grill up some...
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Get Jicama Slaw Recipe from Food Network
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Water, salt, and masa harina combine to perfection to make these delicious homemade gluten-free tortillas, perfect for any taco recipe.
Ingredients: masa harina, salt, water
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Get Loco Moco Fried Rice Patties Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. A simple, kid friendly weekday casserole with a Mexican flair.
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Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.
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These delicious fried-dough shells are commonly served throughout Mexico stuffed with beans, cheese, meat, and vegetables.
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This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Try a mixture of ground beef and ground sausage for a yummy variation.
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Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work.
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Corn simmered with cream cheese, butter, jalapeno peppers and garlic.