Search Results (713 found)
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A quick, easy way to recreate a fun, family favorite from the state fair.
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Transform all the ingredients for pumpkin pie into a muffin for a festive breakfast treat or snack during the holiday season.
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A more savory muffin that freezes nicely, this version features tangy buttermilk as well.
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A breakfast treat combining autumn's best flavors: cinnamon, toasted nuts, and tart Granny Smith apples.
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Would you believe that chocolate and beets can work together to deliver a tasty muffin? Try this relatively simple recipe and you shall!
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The brilliant combination of raspberries and almonds is certain to make these a new favorite.
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Your search for the perfect blueberry muffin may end here. Light and sweet, these melt in your mouth.
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Delight the pickiest taste buds with this blueberry muffin made with applesauce. Crumble topping is optional but recommended.
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These have a great texture, and stay moist and tender for days - if they last that long at your house!
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I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
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Mayonnaise, bananas, and chocolate chips team up in this muffin recipe.
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These are deliciously moist muffins that that'll disappear quickly! Use carrot or zucchini, or both if you prefer. I make a batch of each, then put some in the freezer (in Ziploc bags) for later, which usually isn't very long! My entire family just loves them!