Search Results (7,160 found)
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Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.
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This recipe makes chocolate no-bake cookies with a coffee kick from instant coffee and coffee liqueur.
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Taste the Mediterranean in this Greek-inspired brown rice salad including feta cheese, cucumber, Kalamatas, dried tomatoes, lemon, and basil.
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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No bake peanut butter bars for the peanut butter fanatic.
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This cooks in an oven bag with potatoes celery, and carrots. Worcestershire sauce and dried onion and mushroom soup mix add flavor.
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Cherry drink mix with pineapple, orange and lemonade juices 'punched' up with citrus soda.
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Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling.
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This recipe is so simple and tastes just like the 'deli' style. The carrot adds just the right flavor.
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A cake mix, a cup of canned pumpkin, and a box of butterscotch pudding mix are among the few simple ingredients you need for a delectable cake that makes a perfect fall dessert.
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This peachy, frozen delight is made from peach schnapps, vodka, and champagne.
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The marinade for this baked tofu is a mixture of soy sauce, hoisin sauce, Asian-style chili sauce, and fresh ginger.