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Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
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Get Sausage-Stuffed Mushrooms Recipe from Food Network
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This is a pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in heaven!
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Hollowed out and stuffed with a runny mix of goat cheese and mascarpone, firm but ripe tomatoes make excellent vessels for a melting fondue.
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Pasta joins a creamy, savory sauce and a broccoli crumble in this baked casserole that's quick and easy to prepare for busy weeknights.
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Because "zoodles" are so hot right now—and you don't need a Spiralizer to make them!
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Fry yourself a little American history with Chef John's recipe for city chicken: pork shaped like a chicken drumstick on a skewer, breaded, and fried.
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Perfect eggplant parm without the hassle of frying!
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These ginger- and soy sauce-flavored salmon cakes make an easy family-pleasing dinner.
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Our love for chicken parm knows no limits.
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Take your avocado obsession to the next level with this finger food.