Search Results (1,034 found)
www.allrecipes.com
This sweet, orange-flavored dessert is slightly exotic and is known by many people who have read the book 'The Lion, The Witch, and The Wardrobe'. This would do well for a tea party, a holiday party, or even if you just wanted to surprise someone.
This sweet, orange-flavored dessert is slightly exotic and is known by many people who have read the book 'The Lion, The Witch, and The Wardrobe'. This would do well for a tea party, a holiday party, or even if you just wanted to surprise someone.
Ingredients:
water, sugar, corn syrup, orange juice, orange, gelatin, cornstarch, vanilla, pistachio nuts
www.chowhound.com
Made with chufa nuts.
Made with chufa nuts.
www.allrecipes.com
A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Looks beautiful on the table, tastes heavenly on your tongue!
A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Looks beautiful on the table, tastes heavenly on your tongue!
Ingredients:
butter, feta cheese, cream cheese, cloves, shallot, vermouth, pine nuts, tomatoes, pesto sauce
www.allrecipes.com
Baby spinach is topped with a colorful array of fruit in this easy salad.
Baby spinach is topped with a colorful array of fruit in this easy salad.
Ingredients:
baby spinach, bananas, strawberries, mandarin oranges, cranberries, pine nuts, salad dressing
www.delish.com
Martha Stewart Show viewer Dorothy Mae Brown's recipe for Apple Spice Cake.
Martha Stewart Show viewer Dorothy Mae Brown's recipe for Apple Spice Cake.
Ingredients:
vegetable oil, flour, cinnamon, baking soda, salt, sugar, eggs, smith apples, assorted nuts, vanilla
cooking.nytimes.com
This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
Ingredients:
currants, red wine vinegar, pine nuts, bread, olive oil, white wine vinegar, garlic, scallions, chicken stock, mustard greens
www.foodnetwork.com
Get Farro Risotto Recipe from Food Network
Get Farro Risotto Recipe from Food Network
Ingredients:
farro, chicken broth, olive oil, butter, shallots, salt, black pepper, white wine, currants, pine nuts, feta cheese, parsley
www.allrecipes.com
Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.
Fresh tasting biscotti with orange zest, dried cranberries, white chocolate, and pistachios. Very light and tasty.
Ingredients:
butter, sugar, orange, vanilla, eggs, egg white, flour, baking powder, salt, white chocolate, cranberries, pistachio nuts
www.allrecipes.com
Sliced polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish.
Sliced polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish.
