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Get Lamb Chops with Eggplant Caponata Recipe from Food Network
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Tomatoes and peppers are simmered with tomatoes and tuna. I had this at a tapas bar in Spain way back and was able to figure out how to mimic it. It's an easy way to clean out the fridge and pantry. And, perfect for a low carb diet. I was introduced to this as a tapa. But you could always pair it with a salad or other veggie side dish for dinner.
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This recipe is by Eric Asimov and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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caesar dressing can be a tasty and tangy way to spice up nearly any dish, but most versions contain at least one non-vegan ingredient, be it parmesan cheese...
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Get Moroccan Carrot Salad with Parsley and Roasted Lemon Recipe from Food Network
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Get Grilled Chicken with Avocado Pesto Recipe from Food Network
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Romaine lettuce and cabbage are the base of this salad fruit and nuts and dressed with creamy poppy seed dressing.
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Here's a colorful, light and vibrant tasting pasta dish whose sauce easily whizzes up while the pasta boils.
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Whether you get them from your backyard garden or the local farmers' market, tomatoes are one of summer’s sweetest staples In the kitchen, one of the best things a cook can do with a surfeit of ripe summer tomatoes is not to cook them With such tasty beauties available (and given the tomato-pleasing heat), salads make more sense
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Get Easter Pie Recipe from Food Network