Search Results (1,670 found)
www.delish.com
Anne Burrell combines potatoes with celery root for a twist on the traditional mashed potatoes.
www.foodnetwork.com
Get Rack of Lamb with Apple-Mint Puree Recipe from Food Network
www.delish.com
Canned chickpeas are delicious when mashed with garlic, lemon, olive oil, and parsley. Serve them with grilled shrimp and pitas for a quick Greek-inspired warm-weather dish.
www.foodnetwork.com
Get Maple Sweet Potato Puree with Caramelized Onions Recipe from Food Network
www.foodnetwork.com
Get Salmon with Hops Bearnaise over Cauliflower Puree Recipe from Food Network
cooking.nytimes.com
A classic British bakewell tart is a threesome: a crust; a layer of raspberry jam – one chockfull of seeds; and a sponge cake redolent of almonds. Sliced almonds and a drizzle of icing may or may not be optional, depending on whose recipe you’re using.  I got my first taste of a bakewell, and this recipe, in Paris from my friend, Stephanie Johnston, who got it from her mom, Granny Annie, in England. Granny never used almonds or icing but occasionally swapped her homemade raspberry jam for red currant jelly or lemon curd. When I asked what made a good bakewell, Steph instructed, “The crust, the jam and the almond cake.” Well, of course. That settled, Stephanie confessed to using Bonne Maman jam from the supermarket As for the crust, both Steph and her mom make a plain, all-butter crust, think pâte brisée or pie dough. We polished off Steph’s tart in one go after dinner, but had we shown more discipline, it would have kept at room temperature for three more days.
www.allrecipes.com
A nice alternative from the classic sex on the beach. This cocktail uses peach schnapps and raspberry liqueur.
www.foodnetwork.com
Get Pineapple-Raspberry Rum Refresher Recipe from Food Network
www.foodnetwork.com
Get Raspberry-Lemon Easter Cake Recipe from Food Network
www.allrecipes.com
Try your smoothie in a bowl! Packed will all the goodness of a fruity sweetness and topped with a bit of crunch.
www.delish.com
Cool off with a 1/2-cup serving of this creamy dessert.
www.foodnetwork.com
Get Peach and Raspberry Cobbler Recipe from Food Network