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Get Cedar Plank Salmon With Maple-Ginger Glaze Recipe from Food Network
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Get Salmon with Brown Sugar and Mustard Glaze Recipe from Food Network
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This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These lovely canapes with pumpernickel, smoked salmon, and olives are perfect for any party.
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Seared salmon is tossed with campanelle pasta, stone-ground mustard, sugar snap peas, and lemon juice in this fresh, bright spring salad.
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Salmon is baked with lemon and topped with a fruity salsa. Serve over rice.
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Grilled salmon stays moist with a simple mayonnaise and dill sauce.
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Salmon with pungent pink peppercorns and ginger with a flavorful cream sauce.
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This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger!
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A salmon fillet is steamed in parchment paper with lemon and basil for a light, quick meal for two.
Ingredients: salmon, basil leaves, lemon
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This lentil salad recipe delivers nice, filling salad featuring bacon and salmon that can be eaten warm or cold.
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The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.