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Marinating meat for a couple days in a blend of beer and soy sauce helps to remove the gaminess of fresh meat. Try it on deer, elk, or even moose.
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Orange juice is spiked with garlic and ginger, and then poured over a prepared steak and chilled for several hours. After the meat is grilled and sliced, warmed orange juice is poured on.
Ingredients: sirloin, cloves, ginger, oranges
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Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
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Are you craving a mouthwatering bowl of homemade soup?  Try this smart recipe that uses vegetable juice and beef broth to give you a flavorful beef vegetable soup that's ready just about an hour.
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These salisbury steaks have oats, ketchup, and minced dried onion in them and are topped with cream of mushroom soup and onion rings.
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Get Cuban Steak Sandwiches Recipe from Food Network
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This Salisbury steak recipe uses ground sirloin to get a leaner, meatier-tasting main dish with enough mushroom and onion gravy to top your sides, too.
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Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy.
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Strips of round steak are simmered in beefy gravy until tender, then served with dumplings for a down-home, old-time comfort meal.
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Grilled steaks are always better when marinated overnight. This recipe includes a homemade marinade using teriyaki and barbeque sauces.
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Ground beef "steaks" are smothered and simmered in mushroom gravy for a classic Southern supper.