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cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Fresh shelled peas, new potatoes, parsley and mint make a simple side dish that pairs with pretty much everything--chicken, beef, or fish.
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With the veal scaloppine, peas and mint, this pasta is springlike, although you can make it year-round. Buy frozen petit peas, which are as good asif not better thanwhats usually available fresh and are a lot easier to prepare.
www.chowhound.com
This is an easy, vegan comfort food recipe your whole family will enjoy. I decided to add a few peas to my "Mac 'n Cheese" recipe today-but instead of using macaroni...
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If you love bacon and cheese, say hello to this amazingly easy spring pasta.
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Pesto nuts will love this fresh spring combo of spinach, basil, and sweet peas.
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This yellow rice with peas and carrots gets its bright color from turmeric powder and is a quick and easy option for a weeknight side dish.
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An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!
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Get Barley with Bacon, Peas and Dill Recipe from Food Network
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Get Kheema: Indian Ground Beef with Peas Recipe from Food Network
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Get Creamy Orzo with Prosciutto and Peas Recipe from Food Network
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Get Black-Eyed Peas with Stewed Tomatoes Recipe from Food Network