Search Results (933 found)
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Get 20-Minute Hoisin Skillet Salmon Recipe from Food Network
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THIS RECIPE IS FOR YOUR EYES ONLY AND YOU WILL SELF-DESTRUCT IF YOU DO NOT COMPLY
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A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.
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Poaching the salmon gives it a light pink color that is uniform throughout.
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I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite way to eat fresh salmon. I soak an untreated cedar plank in water and bourbon while they are out fishing for the day and fix the barbeque sauce so that's it is ready to get grilling.....
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Get Choux-Nami (Salmon Salad Eclairs) Recipe from Food Network
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Get Rob's Smoked-Salmon Saltine Brei Recipe from Food Network
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Delicious smoked salmon tops this easy to make cool pasta salad.
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An easy slow cooker poached salmon recipe with lemon and herbs.
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Poaching results in perfectly moist fish. The accompanying yogurt raita in this recipe is a classic accompaniment with an Indian flair.
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The wild king salmon season opens in May on the West Coast and continues through summer, from Alaska all the way to San Diego The first wild salmon in spring has brilliant red flesh, a mild sweet flavor and a velvetlike texture Farmed salmon doesn’t compare
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Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.