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This is a slight twist on the traditional mojito, but made with white rum and sparkling wine to create an incredible summertime cocktail!
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A light, rum-based cocktail brightened by fresh lime juice, lemon wedges, and basil leaves.
www.simplyrecipes.com
Homemade eggnog ice cream, with egg yolks, cream, milk, sugar, and eggnog spices.
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Get Dark and Stormy Recipe from Food Network
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This easy vanilla extract recipe is made by soaking fresh vanilla beans in liquor.
Ingredients: plus, vanilla beans, vodka
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Pastrami-spiced duck breasts are placed on slices of rye with a simple slaw to make Chef John's twist on a reuben sandwich.
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Pork ribs are rubbed with a sweet-spicy mixture, then basted with orange and lime juice as they cook resulting in a tangy and spicy crust.
cooking.nytimes.com
This carrot cake is not a dessert, though at first glance it looks like one Whimsical and festive, it could even be a birthday cake for someone lacking a sweet tooth Serve it as a first course, or pair it with a salad for a light meal.
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Get Parmesan and Prosciutto Spiced Plums Recipe from Food Network
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Who needs pumpkin? Butternut squash puree makes an equally delicious quick bread.
cooking.nytimes.com
There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs The more accepted versions are granted to Victor J Bergeron, the irascible, wooden-legged “Trader Vic,” from his eponymous restaurant bar in Oakland, Calif., in the ’40s
Ingredients: orgeat syrup, rum, gold rum, orange, juice