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Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table,” said Ms
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Get Lamb and Rice Stuffed Peppers Recipe from Food Network
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Serve this classic beef rib roast (prime rib) recipe made with horseradish, herbs, and red wine sauce for a special Christmas meal.
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Get Spiked Cranberry Sauce Recipe from Food Network
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Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.
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Get Pork with Rosemary Polenta Recipe from Food Network
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The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Bon appetit! Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary.
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Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
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Fresh rosemary turns everyday potatoes into a comforting side dish for breakfast, lunch, or dinner.
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Amp up grilled chicken with fresh herbs and citrus.
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Get Rosemary Garlic Roasted Potatoes Recipe from Food Network
Ingredients: potatoes, garlic, olive oil, rosemary
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Get Pumpkin and Rosemary Muffins Recipe from Food Network