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Nearly every little shop in Vietnam serves some version of this satisfying, simple dish Bowls of room-temperature rice noodles are festooned with wok-fried or grilled shrimp (or beef, pork or chicken), scented with lemongrass, splashed with a sweet-and-spicy dipping sauce, and then served with pickled vegetables and tender, aromatic herbs.
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The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce.
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My Mom's friend shared this recipe with us, and it was love at first bite. This gooey, cheesy casserole has remained my family's favorite comfort food. It's...
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It's a nice combination of andean bolivian/peru traditional ingredients (quinoa) and European cousinne.
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Get SOM TAM (Green Papaya Salad) Recipe from Food Network
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A quick, easy chicken pho recipe. You will need rice vermicelli noodles, a rotisserie chicken, chicken broth, basil, mung bean sprouts, and Sriracha.
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Most Chinese-takeout sweet-and-sour sauces are bright red, gluey, and sugary. Grace Parisi's version is light as well as a little spicy, which allows the fresh, briny flavor of the crispy fish to come through.
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Swai fish is layered with Miracle Whip® and Asiago cheese creating a quick and easy way to cook fish under a creamy topping.
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Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
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Vietnamese-inspired sandwich rolls that combine elements of both a banh mi sandwich and a fresh summer roll.
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This mixed green salad recipe is full of flavor and filling enough to be a meal.
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Get Tagliolini with Crab Ragu Recipe from Food Network