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These individual no-bake tarts make a gorgeous Valentine's Day dessert. They'll slay your sweet tooth, plus they're vegan and gluten-free!
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Buttery and round cookie with almond liqueur. Chopped nuts optional.
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Get Get Up and Go Smoothie Recipe from Food Network
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This recipe is by Pete Wells and takes 1 hour 20 minutes, plus 4 hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cucumber-Lychee Gazpacho with Feta Crostini Recipe from Food Network
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Get Sole with Anchovy Sauce Recipe from Food Network
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Like many Italian foods, pesto is a simple combination of ingredients that are local and plentiful there: olive oil, herbs, nuts, cheese, garlic. But deceptively...
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A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
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A colorful, delicious salad of green and red grapes, lightly sweetened with a combination of marshmallow cream and cream cheese, with a crunch from slivered almonds.
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Creamy cheesecake with candied fruit in an almond crust.
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This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
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Broccoli florets, crumbled bacon, red and green grapes, raisins, and slivered almonds are all tossed in a creamy dressing for a delicious broccoli salad.