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Roast the beef for these cheesesteaks in advance, then assemble with caramelized onions, peppers, and melted provolone just before your guests arrive.
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Get Braised Paprika Chicken Recipe from Food Network
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This is a quick-and-easy stir-fry vegetable dish with bell peppers and red onion seasoned simply with sesame oil, salt, and pepper.
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Venetian fried fish marinated in vinegar and red wine.
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Homemade mustard is better than its supermarket counterpart, and it’s stupendously easy to make Here, the combination of yellow and brown seeds makes for a medium-aggressive kick, but you could use all of one variety if you prefer Use cold water to soak the seeds, and after puréeing, taste your mustard
cooking.nytimes.com
This dish, adapted from "The Essential Book of Jewish Festival Cooking," brings an unusual sweet flavor to the Rosh Hashana table Tamarind paste and pomegranate seeds are readily available at larger supermarkets, and always online.
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Get Breakfast Tart With Pancetta and Green Onions Recipe from Food Network
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Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger.
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Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.
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Get Caramelized Onion Dip Recipe from Food Network