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This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!
This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!
www.allrecipes.com
The simplest recipe for cornbread involves mixing cornmeal with sugar, salt, water and shortening or bacon fat. Little cakes are then fried and served warm, drizzled with honey or maple syrup.
The simplest recipe for cornbread involves mixing cornmeal with sugar, salt, water and shortening or bacon fat. Little cakes are then fried and served warm, drizzled with honey or maple syrup.
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This recipe uses rice flour to make a traditional Scottish shortbread
This recipe uses rice flour to make a traditional Scottish shortbread
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This is a refreshing cordial to make all year round. Great for parties where you would normally serve water. It is so easy to make. Dilute to taste with water or carbonated water.
This is a refreshing cordial to make all year round. Great for parties where you would normally serve water. It is so easy to make. Dilute to taste with water or carbonated water.
www.delish.com
The French macaron is a simple cookie made with almonds, sugar, and egg whites. The recipe here includes green tea powder (matcha), which gives it a delightful flavor.
The French macaron is a simple cookie made with almonds, sugar, and egg whites. The recipe here includes green tea powder (matcha), which gives it a delightful flavor.
Ingredients:
almonds, matcha, confectioners sugar, egg whites, sugar, water, green, vanilla ice cream
cooking.nytimes.com
This lighter take on ramen, with snap peas and shaved asparagus, comes from the vegetarian cookbook author Lukas Volger The flavors are perked up with pounded or grated ginger and lemon zest You can skip the frizzled scallion garnish, but it does add nice texture to the finished bowl.
This lighter take on ramen, with snap peas and shaved asparagus, comes from the vegetarian cookbook author Lukas Volger The flavors are perked up with pounded or grated ginger and lemon zest You can skip the frizzled scallion garnish, but it does add nice texture to the finished bowl.
Ingredients:
asparagus, shiitake mushrooms, garlic, kombu, yellow miso, salt, sugar snap peas, noodles, nori, yolks, lemon, scallions
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Get Pumpkin Mousse Recipe from Food Network
Get Pumpkin Mousse Recipe from Food Network
www.delish.com
These flavour-packed goodies keep for several weeks in an air tight tin.
These flavour-packed goodies keep for several weeks in an air tight tin.
Ingredients:
flour, ginger, nutmeg, cinnamon, cloves, butter, brown sugar, sugar, egg yolk, lemon juice, lemon rind
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Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.
Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.
Ingredients:
shortening, sugar, egg, persimmon, flour, baking powder, baking soda, cinnamon, cloves, salt, raisins, walnuts
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Phyllo dough is layered with a cinnamon-nut filling, then topped with a honey syrup. Serve slices in cupcake papers.
Phyllo dough is layered with a cinnamon-nut filling, then topped with a honey syrup. Serve slices in cupcake papers.
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This is a Pennsylvania Dutch recipe for Lebkuchen.
This is a Pennsylvania Dutch recipe for Lebkuchen.
Ingredients:
flour, cinnamon, nutmeg, cloves, cream of tartar, eggs, brown sugar, candied citron, almonds
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Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola.
Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola.
Ingredients:
barbeque sauce, lemon juice, brown sugar, worcestershire sauce, steak sauce, onion, cola