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The warm, spicy taste of chai tea is a perfect addition to rich creme brulee desserts with their traditional crunchy topping of caramelized sugar. You can make them ahead and finish them at the last minute to 'wow' your guests.
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These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. Use fresh or frozen raspberries for these easy cupcakes that are ready under 1 hour.
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Get Nalesniki aka Crepes Recipe from Food Network
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These savory pastries make the perfect handheld lunch.
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A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
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This cake is pale in color, but very rich--much richer than an angel food cake.
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You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
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This meatloaf recipe uses ground turkey with ground sirloin for a lighter version of an American tradition.
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These quick and easy pies in a jar are made with refreshing key lime and topped with fresh raspberries to create a perfect portable dessert.
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This is the recipe I've been using for years. If you like, use your favorite scratch recipe for the cake but I usually like to simplify all I can.
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Pink lemonade cupcakes are made by combining white cake mix and frozen pink lemonade concentrate for deliciously sweet-tart results.
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A low fat cheesecake that's well worth the working time. Great for the holidays.