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White rice simmers in Mexican-style tomatoes, onions, and jalapeno peppers for a quick and easy side dish. Top with shredded Cheddar and sour cream, if desired.
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A delightful meatless quiche that's easy to prepare, and looks and tastes like you spent all day in the kitchen!
cooking.nytimes.com
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
www.delish.com
World, meet your new favorite dinner.
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Make tomato soup from scratch after summer’s passed using canned tomatoes and some red pepper flakes for spice.
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Linguine topped with a hot tomato mushroom sauce and sprinkled with crumbled feta and black olives.
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This cool summer salad packs a tangy punch with sour cream, balsamic vinaigrette, and lemon juice.
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We'll eat anything topped with balsamic drizzle, but especially this.
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With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.
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This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck.
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I love to kick off a summer party with a ice cold Gazpacho amuse.
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Get Steakhouse Wedge Salad with Gorgonzola and Crispy Pancetta Recipe from Food Network