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cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs.
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Warm tortillas are filled with an enticing combination of shredded chicken, Pace® Salsa Verde, sour cream, and Cheddar Jack cheese, and are baked until the filling is hot and the cheese is melted.
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Very moist cake; great as a snack! Use bananas that are starting to turn black.
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Lemon cake mix, lemon pudding mix, and lemon yogurt lend plenty of bright citrus flavor to this cake featuring a layer of raspberries in the middle.
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Get Cheesy Twice-Baked Potatoes Recipe from Food Network
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This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.
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A white soda bread with sour cream and raisins, this rich version is cake-like in texture.
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This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!
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Chunks of broccoli are suspended in a creamy, cheesy, nutty soup flavored with soy sauce.
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Get Vanilla and Black Pepper Pork Loin Recipe from Food Network
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An easy brined turkey recipe using salt, brown sugar, apple cider, and spices, served with a simple, perfectly salted gravy recipe.