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Get Crab Rangoon Nachos Recipe from Food Network
Get Crab Rangoon Nachos Recipe from Food Network
Ingredients:
cream cheese, soy sauce, wine vinegar, garlic, chile sauce, sambal oelek, crab meat, scallions
www.allrecipes.com
Lentils are tossed with pan-fried onions and crunchy almonds are a hearty side dish or picnic salad.
Lentils are tossed with pan-fried onions and crunchy almonds are a hearty side dish or picnic salad.
Ingredients:
green lentils, olive oil, onions, mushrooms, celery, soy sauce, honey, lemon juice, cloves, almonds
www.allrecipes.com
These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.
These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.
Ingredients:
cloves, garlic powder, chili powder, sugar, lime juice, soy sauce, olive oil, cilantro, lime, lemon
www.allrecipes.com
Pasta tossed in a sesame oil and soy sauce-based dressing is a refreshing, Asian-inspired side dish perfect for picnics.
Pasta tossed in a sesame oil and soy sauce-based dressing is a refreshing, Asian-inspired side dish perfect for picnics.
Ingredients:
spaghetti, olive oil, soy sauce, sugar, rice vinegar, sesame seeds, chili sauce, sesame oil, green onions, red bell pepper, sugar snap peas
www.allrecipes.com
A ginger-lime marinade adds flavor to pork tenderloin slices before they're pan-fried in a simple and tasty meat dish.
A ginger-lime marinade adds flavor to pork tenderloin slices before they're pan-fried in a simple and tasty meat dish.
Ingredients:
soy sauce, wine vinegar, sugar, green onion, cloves, ginger, chile, pork tenderloin, olive oil
www.allrecipes.com
This bok choy salad gets its crunch from ramen noodles and toasted almonds. It is then tossed with a balsamic vinaigrette and soy sauce dressing for a flavorful salad.
This bok choy salad gets its crunch from ramen noodles and toasted almonds. It is then tossed with a balsamic vinaigrette and soy sauce dressing for a flavorful salad.
Ingredients:
canola oil, almonds, bok choy, green onions, noodles, sugar, balsamic vinaigrette, soy sauce
www.allrecipes.com
You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.
You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.
Ingredients:
vegetable oil, ginger, catfish, fish sauce, soy sauce, oyster sauce, yellow onion, red bell pepper, green onions
www.allrecipes.com
this is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
this is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
Ingredients:
brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, hot pepper sauce, pork ribs
www.delish.com
There's more to life than chicken.
There's more to life than chicken.
Ingredients:
garlic, soy sauce, white vinegar, sugar, ketchup, dry mustard, broccoli, shrimp, cornstarch, sesame seeds
www.allrecipes.com
An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.
An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.
Ingredients:
olive oil, beef sirloin, garlic, onion, soy sauce, salt, black pepper, sugar, green bell peppers, cornstarch, water
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Trying to create an alternative to Heinz and Hunt's, two Brown University undergrads created Sir Kensington's, a small-batch ketchup that balances sweet and tangy (sirkensingtons.com).
Trying to create an alternative to Heinz and Hunt's, two Brown University undergrads created Sir Kensington's, a small-batch ketchup that balances sweet and tangy (sirkensingtons.com).
Ingredients:
soy sauce, chicken broth, sugar, cornstarch, vegetable oil, garlic, ginger, shrimp, rice vinegar, chile sauce, ketchup