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This is a foolproof vegan lemon scone recipe, using chia seeds for texture.
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Get Whole-Grain Waffles Recipe from Food Network
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This messy, yet satisfying breakfast sandwich requires a knife and fork.
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Get Cheesy Mushroom Stacks Recipe from Food Network
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A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty.
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Pizza night just got more fun with individual-sized pizzas--plus they're made completely on the grill.
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Get Butternut Squash and Gorgonzola Pizza Recipe from Food Network
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This is a lovely fall dessert which is a lovely moist and dark cake.
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Get Oatmeal-Raisin Cookie Thins Recipe from Food Network
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Vegetable oil subs in for butter in this fruit-topped, vanilla-scented cake, reducing the saturated fat; whole-wheat flour boosts the fiber and lends a nutty flavor.
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Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go breakfast or snacks.
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You can buy pre-packaged party mix if you so choose, but this home-made version--with the classic seasoned ingredients--is even better. Especially when warm from the oven.