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Get Hattie B's Hot Chicken Recipe from Food Network
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Get BBQ Glazed Shrimp Recipe from Food Network
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Get Whiskey-Glazed Sweet Potatoes Recipe from Food Network
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Savory, salty, crunchy, and sweet! All the flavors and textures you crave are in this interesting snack mix made from cereal, crackers, pretzels, and nuts, baked with a buttery, slightly spicy seasoning.
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This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
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Get S'more Pizza Recipe from Food Network
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Get Chicken Fried Steak with Gravy Recipe from Food Network
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Get Steak and Shrimp Taco Bar Recipe from Food Network
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This recipe is adapted from one in “The Glorious Foods of Greece,” by Diane Kochilas The sweet potatoes, seasoned with lots of paprika and cayenne, are simmered with onions on top of the stove.
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This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.
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Get Fried Chicken Salad Sandwiches Recipe from Food Network