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An easy recipe for grilled breakfast-sausage patties and tart apple slices brushed with maple syrup and served with melted cheddar in a toasted English muffin.
Ingredients: tip
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Get Bacon-Cheddar Twists with Soft-Cooked Eggs Recipe from Food Network
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Who needs a tortilla when you have ham?
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Lasagna roll-ups that are fun to make, easy to pack for lunch, and delicious to boot.
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This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral-bound cookbook that was compiled by the women of a synagogue in suburban Larchmont, N.Y They called it Exciting Baked Noodles, and it included what were then considered secret ingredients: Worcestershire and Tabasco sauce To update it, use high-quality pappardelle egg noodles, which add richness
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Chicken breasts are baked with a simple blend of bread crumbs, ranch dressing mix, and Monterey Jack cheese in this quick weeknight dinner.
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Get Classic Chicken and Wild Rice Hotdish Recipe from Food Network
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Get Nachos Blanco with Roasted Jalapeno Salsa Recipe from Food Network
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This one-pot cafeteria-style goulash is a comforting mix of ground beef, macaroni, and a seasoned tomato sauce.
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Chef Daniel Green's answer to the Taco Challenge was to not only swap pork for beef but also to make his own taco shells from soft corn tortillas.
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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.